ISO 22000:2018 | Food Safety Management System
This standard specifies requirements for the Food Safety Management System (ISO 22000). This is related to the presence of food hazards at the point of food consumption. The requirements are in generic standards and apply to every size organization.
ISO 22000: 2018 Consulting explains the focus on Food Safety Management System, Responsibility Management, Resource Management, Planning and Realization of Product Security and Validation, Verification and Enhancement of Food Safety Management System. This system aims to improve customer satisfaction, enabling continual improvement.
ISO 22000 includes the principles of the Hazard Analysis & Critical Control Point (HACCP) system and implementation steps developed by Codex Alimentarius Commission Food Book Committee). Which means requirements that can be checked, incorporating HACCP & nbsp; planning with previous programs.
The most effective food safety systems are & nbsp; implementation , organizing and updating within the framework of a management system that is structured and implemented into all management activities of an organization. This provides the maximum benefits for an organization and interested parties.
Audit, certification and verification services are well known in the marketplace as a benchmark for assurance, giving you the confidence you need to access new markets and establish new business.
The ISO Strategy outlines our priorities for the next five years. It provides guidance and strategic direction, helping us to respond to a future where constant change will require us to continually improve the ISO system. It is a living document, and strategic directions are adjusted as required.
Sustainability standards and certifications are voluntary, usually third party-assessed, norms and standards relating to environmental, social, ethical and food safety issues, adopted by companies to demonstrate the performance of their organizations or products in specific areas.
There are perhaps up to 500 such standards and the pace of introduction has increased in the last decade.
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